My one experience eating said delight was on the flight out of a third world country. Air France puts on quite the spread in business class, and it was a meal I savored to say the least.
Bon Appetit!
Tuesday, November 18, 2008
Innovator's Hall of Fame
I'd like to take this opportunity to salute the person who invented Foie Gras. Not content to eat the liver of a naturally lean goose or duck, this person was inspired enough to force feed the animal to produce the right culinary qualities, i.e. fatty liver. Now that's thinking outside the box.
Subscribe to:
Post Comments (Atom)
2 comments:
Ah, yes, those were the days! :-)
For sure... the test monkeys being sent on the first trip.
Post a Comment